50th Birthday Celebration

Welcome Bites

Vegetable Samosas

Tandoori Shrimp with Mint-Coriander Chutney

Chicken Kebabs with Spiced Yogurt

Platters (light)

Guacamole and Pico de Gallo with Tortilla Chips

Bruschetta and Focaccia

Assorted Spreads, Marinated Mozzarella, Salami and Prosciutto

Platters (Substantial)

Pastrami Grilled Chicken with Slaw and Mustard sauce

Grilled Steak with Green Bean and Potato Salad with Chimichurri

Sandwiches

Grilled Vegetables, pesto, goat cheese on Focaccia

Italian Tuna, Roasted red pepper, olive spread, Arugula on Ciabatta

Turmeric Cauliflower Wrap, Pickled red onion, Hummus, Zhug

Big Green Salad

Roasted Rainbow Carrots with Feta, Hazelnuts and Local Honey

Fruit Salad

Cookies and Bars